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PHYSICIANS CENTRE CAFÉ
3201 UNIVERSITY DR E #120, BRYAN, 77802
91
Latest Score
92.7
Avg Score
7
Inspections
88-100
Score Range
Score History
Common Violations
#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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91/100Routine
2026-02-17 · Inspector: Noha Fadlalddin
Food from approved source; in good condition, safe, unadulterated (-3pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
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91/100Routine
2025-12-08 · Inspector: Ashleigh Brand
Food separated & protected during preparation, storage, display (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
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91/100Routine
2025-06-13 · Inspector: Ashleigh Brand
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)
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94/100Routine
2024-11-26 · Inspector: Ashleigh Brand
Proper Hot Holding temperature (135F) (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
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94/100Routine
2024-02-12
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88/100Routine
2023-08-30
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Hot Holding temperature(135°F) - 3; Toxic substances properly identified, stored and used - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
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100/100Routine
2012-07-17