A
PHILLIPS EVENT CENTER AT BRIARCREST
1929 COUNTRY CLUB DR, BRYAN, 77802
96
Latest Score
94.4
Avg Score
13
Inspections
79-100
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#47 Other Violations2x · 2 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-10-22 · Inspector: Anthony Zuniga
Food Handler; no unauthorized persons/personnel - 2; Environmental contamination - 1; Other Violations - 1
A-
94/100Routine
2025-06-04 · Inspector: Anthony Zuniga
Toxic substances properly identified, stored and used - 3; Food Handler; no unauthorized persons/personnel - 2; Other Violations - 1
N/A
No ScoreCompliance
2024-10-03
A
99/100Routine
2023-11-27
Original container labeling (Bulk Food) - 1
A
100/100Routine
2023-02-02
A-
94/100Routine
2022-08-12
Time as a Public Health Control; procedures & records - 3
A
98/100Routine
2022-03-01
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2021-06-28
Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreRoutine
2021-04-05
A
96/100Routine
2020-06-03
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
B
89/100Routine
2019-11-05
Adequate handwashing facilities: Accessible and properly supplied, used; Other Violations; Toilet Facilities; properly constructed, supplied, and clean; Original container labeling (Bulk Food); Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Cold Holding temperature(41°F/ 45°F); Utensils, equipment, & linens; properly used, stored, dried, & handled
A
95/100Routine
2017-05-08
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
C
79/100Routine
2015-10-19
Handwash Facilities Not Adequate and Accessible 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Evidence of Insect Contamination 3; Unapproved Systems (HACCP Plans/Time as 4; Improper Cooling for Cooked/Prepared Food 5; Improper Manual/Mechanical Warewashing and 3