C
70
Latest Score
83.4
Avg Score
10
Inspections
70-94
Score Range
Score History
Inspection History
C
70/100Routine
2018-12-19
Proper Date Marking and disposition - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Other Violations - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1; Original container labeling (Bulk Food) - 1
N/A
NSField Investigation
2017-10-11
N/A
NSCompliance
2017-05-22
A-
94/100Routine
2016-11-22
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
PSCompliance
2016-08-31
Adequate handwashing facilities: Accessible and properly supplied, used; Proper cooling method used; Adequate to Maintain Product Temperature; Proper Cold Holding temperature(41°F/ 45°F); Approved thawing method
C
74/100Routine
2016-08-25
Non-Food Contact surfaces clean - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1
N/A
NSCompliance
2016-05-05
N/A
NSCompliance
2013-09-16
A-
91/100Routine
2013-02-28
Lack of Good Hygienic Practices; Cold Hold Temperature Violation(s) (41 F/45 F)
B
88/100Routine
2012-08-31
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5