A-
PEBBLE CREEK COUNTRY CLUB
4500 PEBBLE CREEK PKWY, COLLEGE STATION, 77845
91
Latest Score
88.3
Avg Score
23
Inspections
71-98
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#33 Approved thawing method used2x · 2 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
91/100Routine
2026-02-04 · Inspector: Ashleigh Brand
Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Physical facilities installed, maintained, and clean - 1
B
87/100Routine
2025-04-29 · Inspector: Ashleigh Brand
Hands cleaned and properly washed; Gloves used properly - 3; Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1; Wiping Cloths; properly used and stored - 1; Original container labeling (Bulk Food) - 1
A-
94/100Routine
2024-02-14
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2022-12-13
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Warewashing Facilities; installed, maintained, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
87/100Routine
2022-05-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2021-11-19
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Warewashing Facilities; installed, maintained, used - 2
A
98/100Routine
2021-03-17
Wiping Cloths; properly used and stored - 1; Other Violations - 1
A-
91/100Routine
2020-03-17
Physical facilities installed, maintained, and clean; Other Violations; Utensils, equipment, & linens; properly used, stored, dried, & handled; Food and Non-food Contact surfaces cleanable, properly designed, and used; Original container labeling (Bulk Food); Proper Cold Holding temperature(41°F/ 45°F)
A-
94/100Routine
2020-03-12
Non-Food Contact surfaces clean; Proper Cold Holding temperature(41°F/ 45°F); Utensils, equipment, & linens; properly used, stored, dried, & handled; Original container labeling (Bulk Food)
N/A
No ScoreCompliance
2019-04-30
N/A
No ScoreCompliance
2017-07-13
A-
90/100Routine
2017-07-11
Original container labeling (Bulk Food) - 1; Toxic substances properly identified, stored and used - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreCompliance
2016-11-18
C
79/100Routine
2016-11-01
Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreCompliance
2016-05-23
C
71/100Routine
2016-04-28
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3; Evidence of Insect Contamination 3; Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4
A-
93/100Routine
2015-02-12
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B-
84/100Routine
2014-03-28
Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unsound Condition 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B-
84/100Routine
2013-08-20
Unsound Condition 4; Handwash Facilities without Soap and Towels 3; Unapproved Systems (HACCP Plans/Time as 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
86/100Routine
2013-01-31
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Unapproved Systems (HACCP Plans/Time as Public 4; Unsound Condition 4
N/A
No ScoreCompliance
2012-10-16
B
88/100Routine
2012-10-02
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unapproved Systems (HACCP Plans/Time as 4
B
89/100Routine
2012-04-26
19 Evidence of Rodents/Other Animals; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 2 Cold Hold Temperature Violation(s) (41 F/45 F)