A
PAPA JOHN'S PIZZA #1615
1741 UNIVERSITY DR E, COLLEGE STATION, 77840
96
Latest Score
93.8
Avg Score
20
Inspections
79-99
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#47 Other Violations2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-10-21 · Inspector: Anthony Zuniga
Food Handler; no unauthorized persons/personnel (-2pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
B
89/100Routine
2025-06-27 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
A
99/100Routine
2024-12-18 · Inspector: Ashleigh Brand
Physical facilities installed, maintained, and clean (-1pts)
A
99/100Routine
2024-07-10
N/A
No ScoreCompliance
2023-08-04
A
97/100Routine
2023-07-14
No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
95/100Routine
2023-01-20
A
99/100Routine
2022-08-22
A
98/100Routine
2022-03-31
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2022-02-09
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2021-02-04
Toxic substances properly identified, stored and used - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2020-10-29
Proper Date Marking and disposition - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreComplaint
2020-07-07
A
98/100Routine
2019-10-24
C
79/100Routine
2017-03-02
Toxic substances properly identified, stored and used - 3
B
87/100Routine
2016-03-22
Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
N/A
No ScoreCompliance
2013-02-11
A-
92/100Routine
2013-01-28
Cold Hold Temperature Violation(s) (41 F/45 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
N/A
No ScoreCompliance
2012-05-21
B
88/100Routine
2012-03-08
17 Handwash Facilities without Soap and Towels; 13 Unapproved Systems (HACCP Plans/Time as Public Health Control); 2 Cold Hold Temperature Violation(s) (41 F/45 F)