PAPA JOHN'S PIZZA #1615

Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Single-service & single-use articles; properly stored and used - 1; Person in charge present, demonstration of knowledge, and perform duties - 2

Personal Cleanliness/eating, drinking or tobacco use - 1

Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2

Food Handler/ no unauthorized persons/ personnel; Time as a Public Health Control; procedures & records; Adequate handwashing facilities: Accessible and properly supplied, used

Original container labeling (Bulk Food) - 1

Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Non-Food Contact surfaces clean - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Food Handler/ no unauthorized persons/ personnel; Toilet Facilities; properly constructed, supplied, and clean; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Hands cleaned and properly washed/ Gloves used properly; Other Violations; Proper Cold Holding temperature(41°F/ 45°F); Adequate handwashing facilities: Accessible and properly supplied, used

Toxic substances properly identified, stored and used - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Warewashing Facilities; installed, maintained, used - 2

Toxic Items improperly Labeled/Stored/Used 3

Lack of Good Hygienic Practices 4

Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3

Toxic Items improperly Labeled/Stored/Used; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cross-Contamination of Raw/Cooked Foods/Other