PAPA JOHN'S #4786

Food contact surfaces and Returnables ; Cleaned and Sanitized; Utensils, equipment, & linens; properly used, stored, dried, & handled; Personal Cleanliness/eating, drinking or tobacco use; Toxic substances properly identified, stored and used; Food Handler/ no unauthorized persons/ personnel

Utensils, equipment, & linens; properly used, stored, dried, & handled; Food and ice obtained from approved source; Food in good condition, safe; Toxic substances properly identified, stored and used; Environmental contamination; Food and Non-food Contact surfaces cleanable, properly designed, and used

Proper Date Marking and disposition - 2; Other Violations - 1

Proper Cold Holding temperature(41°F/ 45°F); Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Toilet Facilities; properly constructed, supplied, and clean; No Evidence of Insect contamination, rodent/other animals; Food and Non-food Contact surfaces cleanable, properly designed, and used; Single-service & single-use articles; properly stored and used; Adequate ventilation and lighting; designated areas used; Physical facilities installed, maintained, and clean; Non-Food Contact surfaces clean; Proper Hot Holding temperature(135°F); Environmental contamination; Toxic substances properly identified, stored and used; Proper cooling method used; Adequate to Maintain Product Temperature; Adequate handwashing facilities: Accessible and properly supplied, used