A
96
Latest Score
95.8
Avg Score
12
Inspections
92-100
Score Range
Score History
Inspection History
A
96/100Routine
2022-05-31
No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2021-11-24
A-
94/100Routine
2021-05-28
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
100/100Routine
2020-11-03
A-
94/100Routine
2020-05-27
Proper Hot Holding temperature(135°F) - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
99/100Routine
2019-11-11
A
95/100Routine
2017-11-09
Personal Cleanliness/eating, drinking or tobacco use - 1; Original container labeling (Bulk Food) - 1; Time as a Public Health Control; procedures & records - 3
A-
92/100Routine
2016-12-15
Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2015-12-02
Unsound Condition 4
A
97/100Routine
2015-06-05
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
94/100Routine
2014-10-29
Unapproved Sewage/Wastewater Disposal System; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
A-
92/100Routine
2014-10-24
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5