A
PANERA BREAD
1407 UNVERSITY DR E, COLLEGE STATION, 77845
100
Latest Score
94.7
Avg Score
17
Inspections
85-100
Score Range
Score History
Common Violations
#18 Toxic substances properly identified, stored and used1x · 3 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-10-22 · Inspector: Takira Lyles
A-
92/100Routine
2025-03-20 · Inspector: Paul Torres
Toxic substances properly identified, stored and used (-3pts); Wiping Cloths; properly used and stored (-1pts); Non-Food Contact surfaces clean (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
95/100Routine
2024-10-22
Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2024-05-16
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2023-11-29
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2023-05-12
No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
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97/100Routine
2022-12-30
A
99/100Routine
2022-06-27
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
90/100Routine
2021-05-24
Food Handler/ no unauthorized persons/ personnel; Utensils, equipment, & linens; properly used, stored, dried, & handled; Environmental contamination; Wiping Cloths; properly used and stored; Food contact surfaces and Returnables ; Cleaned and Sanitized; Food and Non-food Contact surfaces cleanable, properly designed, and used
A
95/100Routine
2019-04-17
Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
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95/100Routine
2016-11-08
Proper cooling method used; Adequate to Maintain Product Temperature - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
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96/100Routine
2016-03-14
Cross-Contamination of Raw/Cooked Foods/Other 4
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97/100Routine
2015-02-16
N/A
No ScoreCompliance
2014-03-07
B
85/100Routine
2014-03-05
Improper Manual/Mechanical Warewashing and 3; Hot Hold Temperature Violation(s) (135 F) 5; Handwash Facilities Not Adequate and Accessible 3; Lack of Good Hygienic Practices 4
A
97/100Routine
2013-01-08
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
N/A
No ScoreCompliance
2012-08-17