A
PALASOTA GROCERY
1409 PALASOTA DR, BRYAN, 77803
97
Latest Score
90.3
Avg Score
20
Inspections
70-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-06-30 · Inspector: Noha Fadlalddin
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
97/100Routine
2024-08-02
Toxic substances properly identified, stored and used - 3
A
100/100Routine
2023-08-22
A
100/100Routine
2022-11-02
A
96/100Routine
2022-04-27
Warewashing Facilities; installed, maintained, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
N/A
No ScoreCompliance
2021-11-23
A
95/100Routine
2021-05-06
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2
A
96/100Routine
2020-03-17
Food Separated & protected, prevented during food preparation; Single-service & single-use articles; properly stored and used
A-
90/100Routine
2019-07-11
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Toxic substances properly identified, stored and used - 3; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
C
79/100Routine
2018-07-18
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1; Non-Food Contact surfaces clean - 1
C
76/100Routine
2017-07-11
Proper Cold Holding temperature(41°F/ 45°F) - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
C
70/100Routine
2017-01-26
Food and ice obtained from approved source; Food in good condition, safe - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper cooling time and temperature - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3
B
89/100Routine
2016-04-21
Thermometers Not Provided/Accurate/Properly 3; Hot Hold Temperature Violation(s) (135 F) 5; Evidence of Insect Contamination 3
A-
92/100Routine
2015-12-01
Unapproved Systems (HACCP Plans/Time as 4; Lack of Good Hygienic Practices 4
N/A
No ScoreCompliance
2015-09-15
N/A
No ScoreCompliance
2014-04-01
B
85/100Routine
2014-03-06
Toxic Items improperly Labeled/Stored/Used 3
A-
93/100Routine
2013-08-16
Lack of Good Hygienic Practices 4; Toxic Items improperly Labeled/Stored/Used 3
N/A
No ScoreCompliance
2013-02-18
A-
90/100Routine
2013-01-30
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Toxic Items improperly Labeled/Stored/Used; Lack of Good Hygienic Practices