A-
93
Latest Score
-2 from previous
96.3
Avg Score
6
Inspections
93-100
Score Range
Score History
Common Violations
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
93/100-2Routine
2025-12-11 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
95/100-1Routine
2024-10-31 · Inspector: Takira Lyles
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100-3Routine
2023-09-13
No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3