A
OLIVE GARDEN ITALIAN RESTAURANT
510 EARL RUDDER FWY S, COLLEGE STATION, 77845
100
Latest Score
93.5
Avg Score
22
Inspections
82-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-10-23 · Inspector: Ashleigh Brand
A
97/100Routine
2025-03-06 · Inspector: Ashleigh Brand
Adequate handwashing facilities; Accessible and properly supplied - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1
N/A
No ScoreField Investigation
2024-10-22
A
95/100Routine
2024-08-16
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1
A
100/100Routine
2024-01-24
A-
90/100Routine
2022-08-03
Food and Non-food Contact surfaces cleanable, properly designed, and used; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Food Handler/ no unauthorized persons/ personnel; No Evidence of Insect contamination, rodent/other animals; Food contact surfaces and Returnables ; Cleaned and Sanitized
A-
93/100Routine
2021-07-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2021-01-14
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
87/100Routine
2020-02-03
Other Violations - 1; Non-Food Contact surfaces clean - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
97/100Routine
2019-08-06
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2017-09-28
B
85/100Routine
2017-09-21
A
97/100Routine
2017-05-02
Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B-
84/100Routine
2016-10-17
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
93/100Routine
2015-08-26
Toxic Items improperly Labeled/Stored/Used; Lack of Good Hygienic Practices
A-
93/100Routine
2015-08-25
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unsound Condition 4
A
100/100Routine
2015-02-19
A
97/100Routine
2013-12-12
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
No ScoreCompliance
2013-06-11
A-
93/100Routine
2013-06-10
Water Supply - Unpproved Source/Sufficient; Food Contact Surfaces of Equip and Utensils Not
A
95/100Routine
2012-12-04
Cold Hold Temperature Violation(s) (41 F/45 F)
B-
82/100Routine
2012-05-08
8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 2 Cold Hold Temperature Violation(s) (41 F/45 F); 24 Thermometers Not Provided/Accurate/Properly Calibrated (+-2 deg. F); 16 Handwash Facilities Not Adequate and Accessible; 17 Handwash Facilities without Soap and Towels