A
OISHI SUSHI ASIAN FUSION
11667 FM 2154 #100, COLLEGE STATION, 77845
95
Latest Score
93.6
Avg Score
10
Inspections
84-97
Score Range
Score History
Common Violations
#18 Toxic substances properly identified, stored and used1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
95/100Routine
2025-06-03 · Inspector: Paul Torres
Proper Date Marking and disposition (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
95/100Routine
2024-11-13 · Inspector: Paul Torres
Toxic substances properly identified, stored and used (-3pts); Approved thawing method used (-1pts); Non-Food Contact surfaces clean (-1pts)
A
96/100Routine
2024-06-27
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1
A
97/100Routine
2023-12-07
Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1
A-
90/100Routine
2023-06-01
A
97/100Routine
2022-11-30
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Other Violations - 1
B-
84/100Routine
2022-04-14
Environmental contamination - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Hot Holding temperature(135°F) - 3
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95/100Routine
2021-11-30
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Time as a Public Health Control; procedures & records - 3
A
95/100Routine
2021-01-27
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Compliance with Variance, Specialized Process, and HACCP plan - 2; Environmental contamination - 1
A-
92/100Routine
2020-09-02
Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1