C
76
Latest Score
76.0
Avg Score
2
Inspections
76-76
Score Range
Inspection History
C
76/100Routine
2015-01-26
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities without Soap and Towels 3
N/A
No ScoreCompliance
2014-12-05