B

Nick the Greek

505 UNIVERSITY DR, COLLEGE STATION, 77840

Mediterranean/Middle EasternPermit: RF-001099Risk: MediumGoogle Maps →
88
Latest Score
-1 from previous
92.0
Avg Score
5
Inspections
88-97
Score Range

Score History

PassA7080901002023-092024-062024-112025-06

Common Violations

#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)

B
88/100-1Routine
2025-06-10 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Physical facilities installed, maintained, and clean (-1pts)
B
89/100-8Routine
2024-11-26 · Inspector: Anthony Zuniga
Toxic substances properly identified, stored and used (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
A
97/100+3Routine
2024-06-06
Proper Hot Holding temperature(135°F) - 3

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