A
NEWK'S EATERY
1613 UNIVERSITY DR E, COLLEGE STATION, 77845
100
Latest Score
91.8
Avg Score
15
Inspections
78-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-11-10 · Inspector: Noha Fadlalddin
A
97/100Routine
2025-05-12 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts)
A
97/100Routine
2024-10-21
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
93/100Routine
2024-04-29
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2023-11-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
94/100Routine
2023-06-29
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
N/ARoutine
2020-05-06
Wiping Cloths; properly used and stored; Food Handler/ no unauthorized persons/ personnel; Proper Cold Holding temperature(41°F/ 45°F)
N/A
No ScoreComplaint
2019-10-14
A
97/100Routine
2017-07-13
Toxic substances properly identified, stored and used - 3
C
78/100Routine
2015-07-28
Lack of Good Hygienic Practices 4; Unapproved Source/Labeling 4; Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3
A-
92/100Routine
2014-10-30
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
88/100Routine
2013-09-19
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreCompliance
2013-05-01
B
88/100Routine
2013-03-26
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B-
84/100Routine
2012-08-06
9 Unapproved Source/Labeling; 2 Cold Hold Temperature Violation(s) (41 F/45 F); 12 Cross-Contamination of Raw/Cooked Foods/Other; 23 Unapproved Sewage/Wastewater Disposal System, Improper Disposal