B-
83
Latest Score
85.5
Avg Score
2
Inspections
83-88
Score Range
Score History
Inspection History
B-
83/100Routine
2012-10-24
Handwash Facilities Not Adequate and Accessible 3; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Improper Manual/Mechanical Warewashing and 3; Sanitizing; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities without Soap and Towels 3
B
88/100Routine
2012-04-03
20 Toxic Items improperly Labeled/Stored/Used; 12 Cross-Contamination of Raw/Cooked Foods/Other; 2 Cold Hold Temperature Violation(s) (41 F/45 F)