A-
92
Latest Score
90.6
Avg Score
16
Inspections
85-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#33 Approved thawing method used2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
92/100Routine
2026-02-12 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts)
B
86/100Routine
2025-07-07 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Hot and Cold Water available; adequate pressure, safe (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Compliance
2024-12-13 · Inspector: Paul Torres
B
87/100Routine
2024-11-25 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
B
87/100Routine
2024-06-04
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2023-12-20
Proper Date Marking and disposition - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; Wiping Cloths; properly used and stored - 1
A-
92/100Routine
2023-06-28
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Warewashing Facilities; installed, maintained, used - 2
A
96/100Routine
2022-12-30
Warewashing Facilities; installed, maintained, used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2022-06-29
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
88/100Routine
2021-04-20
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Original container labeling (Bulk Food) - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
87/100Routine
2020-11-05
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
90/100Routine
2017-10-25
Environmental contamination - 1
A-
90/100Routine
2017-05-01
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreCompliance
2015-10-19
B
85/100Routine
2014-03-18
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3
N/A
No ScoreField Investigation
2013-10-03