A
NAM
910 WILLIAM D FITCH PKWY STE 900, COLLEGE STATION, 77845
95
Latest Score
93.8
Avg Score
13
Inspections
84-100
Score Range
Score History
Common Violations
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#38 Approved thawing method1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
95/100Routine
2025-12-16 · Inspector: Julia Weakley
Food separated & protected during preparation, storage, display (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Approved thawing method (-1pts)
B-
84/100Routine
2025-06-11 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food separated & protected during preparation, storage, display (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Other Violations (-1pts)
N/A
No ScoreField Investigation
2024-09-30
A
97/100Routine
2024-03-21
A-
91/100Routine
2023-11-02
Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2022-12-22
A-
93/100Routine
2022-06-03
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A-
92/100Routine
2021-10-15
MAJOR VIOLATIONS INCLUDE: 18, 26, 33, 43
A
99/100Routine
2021-04-22
Utensils, equipment, & linens; properly used, stored, dried, & handled
A
97/100Routine
2021-04-20
Time as a Public Health Control; procedures & records - 3
A-
92/100Routine
2020-10-20
Food and Non-food Contact surfaces cleanable, properly designed, and used; Food contact surfaces and Returnables ; Cleaned and Sanitized; Toxic substances properly identified, stored and used
A
95/100Routine
2020-06-02
Toxic substances properly identified, stored and used - 3; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2020-03-03
Wiping Cloths; properly used and stored - 1; Proper Date Marking and disposition - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3