A
100
Latest Score
93.3
Avg Score
6
Inspections
88-100
Score Range
Score History
Inspection History
A
100/100Routine
2015-10-02
A-
92/100Routine
2014-10-30
Handwash Facilities without Soap and Towels 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
88/100Routine
2014-05-22
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4
N/A
No ScoreVisit
2013-09-18
A-
93/100Routine
2012-08-21
8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 20 Toxic Items improperly Labeled/Stored/Used
N/A
No ScoreCompliance
2012-04-26