A
99
Latest Score
98.1
Avg Score
14
Inspections
93-100
Score Range
Score History
Inspection History
A
99/100Routine
2024-10-25
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2024-04-17
No Evidence of Insect contamination, rodent/other animals - 1
A
98/100Routine
2023-10-09
Proper Date Marking and disposition - 2
A
100/100Routine
2023-03-24
A
100/100Routine
2022-11-04
A
100/100Routine
2022-03-11
A
97/100Routine
2021-07-21
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
98/100Routine
2020-03-06
Personal Cleanliness/eating, drinking or tobacco use - 1; Non-Food Contact surfaces clean - 1
A
97/100Routine
2019-10-11
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
93/100Routine
2017-10-13
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
100/100Routine
2016-05-06
A
100/100Routine
2015-02-16
A
97/100Routine
2013-11-05
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
96/100Routine
2013-02-21
Lack of Good Hygienic Practices 4