87
Latest Score
87.0
Avg Score
1
Inspections
87-87
Score Range

Inspection History

B
87/100Routine
2013-02-21
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3