A-
94
Latest Score
97.3
Avg Score
16
Inspections
88-100
Score Range
Score History
Common Violations
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-12-05 · Inspector: Takira Lyles
Hands cleaned and properly washed; Gloves used properly (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Routine
2025-07-31 · Inspector: Takira Lyles
A
100/100Routine
2024-06-20
A
100/100Routine
2023-11-21
A
99/100Routine
2023-05-25
Wiping Cloths; properly used and stored - 1
A
100/100Routine
2022-11-04
A
99/100Routine
2021-12-08
Single-service & single-use articles; properly stored and used - 1
A
100/100Routine
2019-12-04
A
97/100Routine
2019-07-09
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
91/100Routine
2018-12-11
Food Separated & protected, prevented during food preparation; Non-Food Contact surfaces clean; Other Violations; Food contact surfaces and Returnables ; Cleaned and Sanitized; No Evidence of Insect contamination, rodent/other animals
B
88/100Routine
2017-07-06
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
93/100Routine
2016-05-20
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
A
100/100Routine
2015-05-29
A
96/100Routine
2013-12-12
Water Supply - Unpproved Source/Sufficient
A
100/100Routine
2013-01-04
A
100/100Routine
2012-05-22