A
MOOYAH
1101 WILLIAM D FITCH PKWY STE 101, COLLEGE STATION, 77845
98
Latest Score
93.4
Avg Score
17
Inspections
83-99
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-10-21 · Inspector: Anthony Zuniga
Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B
89/100Routine
2025-06-24 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts)
B
89/100Routine
2024-10-08
Person in charge present, demonstration of knowledge, and perform duties - 2; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2023-07-24
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
N/A
No ScoreComplaint
2023-03-02
N/A
No ScoreComplaint
2023-02-15
A-
94/100Routine
2023-02-08
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
B-
83/100Routine
2022-08-31
A
95/100Routine
2022-04-20
Time as a Public Health Control; procedures & records - 3; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2021-10-21
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2020-01-29
Food Handler/ no unauthorized persons/ personnel; Utensils, equipment, & linens; properly used, stored, dried, & handled
A
96/100Routine
2017-07-20
Toxic substances properly identified, stored and used - 3
A-
94/100Routine
2017-01-30
Non-Food Contact surfaces clean - 1
A-
90/100Routine
2016-07-08
Toxic substances properly identified, stored and used
A
95/100Routine
2015-08-17
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
96/100Routine
2014-11-25
Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreCompliance
2014-11-04