A
MONG CHON KOREAN FOOD TO GO
900 HARVEY RD STE 3-A, COLLEGE STATION, 77840
100
Latest Score
89.5
Avg Score
12
Inspections
74-100
Score Range
Score History
Common Violations
#18 Toxic substances properly identified, stored and used3x · 9 pts
#28 Proper Date Marking and disposition2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#37 Environmental contamination2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2026-02-21 · Inspector: Rachel Wheless-Smith
A
95/100Field Investigation
2026-02-20 · Inspector: Rachel Wheless-Smith
Toxic substances properly identified, stored and used (-3pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Wiping Cloths; properly used and stored (-1pt)
C
74/100Routine
2025-12-08 · Inspector: Noha Fadlalddin
Proper Hot Holding temperature (135F) - 3; Food from approved source; in good condition, safe, unadulterated - 3; Food separated & protected during preparation, storage, display - 3; Food contact surfaces cleaned and sanitized - 3; Toxic substances properly identified, stored and used - 3; Food Handler; no unauthorized persons/personnel - 2; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Toilet Facilities; properly constructed, supplied, and clean - 1; Other Violations - 1
A-
92/100Routine
2025-07-17 · Inspector: Noha Fadlalddin
Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Approved thawing method - 1
A-
93/100Routine
2024-09-30
Toxic substances properly identified, stored and used - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1
A-
90/100Routine
2024-04-01
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2021-02-25
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
92/100Routine
2020-07-14
Other Violations - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
91/100Routine
2020-01-28
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Original container labeling (Bulk Food) - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
C
79/100Routine
2016-02-10
Toxic Items improperly Labeled/Stored/Used 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2015-08-10
B-
84/100Compliance
2015-08-06
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Handling of Ready-To-Eat Foods 4