A
95
Latest Score
96.8
Avg Score
4
Inspections
94-100
Score Range
Score History
Inspection History
A
95/100Routine
2023-05-05
Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2022-12-08
Food Received at proper temperature - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2022-04-19
A
98/100Routine
2021-11-11
Adequate handwashing facilities: Accessible and properly supplied, used - 2