A-
MINUTI COFFEE
1501 UNIVERSITY DR E, COLLEGE STATION, 77840
94
Latest Score
90.2
Avg Score
10
Inspections
84-94
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel3x · 6 pts
#28 Proper Date Marking and disposition3x · 6 pts
#36 Wiping Cloths; properly used and stored3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-11-10 · Inspector: Noha Fadlalddin
Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B
86/100Routine
2025-05-14 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Wiping Cloths; properly used and stored (-1pts); Other Violations (-1pts)
B
86/100Routine
2024-11-15 · Inspector: Veronica Ramirez
Proper Cold Holding temperature (41F/45F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts)
A-
92/100Routine
2024-05-14
Food and ice obtained from approved source; Food in good condition, safe - 3; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
91/100Routine
2023-12-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2
A-
92/100Routine
2023-06-28
Proper Date Marking and disposition - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Other Violations - 1; Toxic substances properly identified, stored and used - 3
B-
84/100Routine
2022-12-13
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
91/100Routine
2021-11-16
Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2021-05-20
Food Handler/ no unauthorized persons/ personnel; Adequate handwashing facilities: Accessible and properly supplied, used; Wiping Cloths; properly used and stored; Other Violations
A-
92/100Routine
2021-01-26
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3