B
MICROTEL INN SUITES
1820 PONDEROSA, COLLEGE STATION, 77845
85
Latest Score
93.3
Avg Score
14
Inspections
85-100
Score Range
Score History
Common Violations
#21 Person in charge present, demonstration of knowledge; Certified Food Manager3x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
85/100Routine
2025-11-11 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Other Violations (-1pts)
A
95/100Routine
2025-06-13 · Inspector: Noha Fadlalddin
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
92/100Routine
2024-12-18 · Inspector: Kate Jackson
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)
A
96/100Routine
2024-06-21
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2023-11-17
Environmental contamination - 1; Toxic substances properly identified, stored and used - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2023-10-18
N/A
No ScoreCompliance
2023-10-16
A-
93/100Routine
2022-12-01
A
97/100Routine
2022-06-22
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Single-service & single-use articles; properly stored and used - 1
A
95/100Routine
2021-07-23
Other Violations - 1; Environmental contamination - 1
A
100/100Routine
2020-10-14
A
95/100Routine
2020-03-12
Posting of Consumer Advisories; raw or under cooked foods; Proper Cold Holding temperature(41°F/ 45°F)
B
89/100Routine
2019-11-06
Personal Cleanliness/eating, drinking or tobacco use; Food and ice obtained from approved source; Food in good condition, safe; Posting of Consumer Advisories; raw or under cooked foods; Food Handler/ no unauthorized persons/ personnel; Proper Cold Holding temperature(41°F/ 45°F)
A-
91/100Routine
2019-08-07
Food Handler/ no unauthorized persons/ personnel; Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper Cold Holding temperature(41°F/ 45°F); Toxic substances properly identified, stored and used