A-
MESS WAFFLES, ETC.
170 CENTURY SQUARE DR STE #10, COLLEGE STATION, 77845
90
Latest Score
95.5
Avg Score
14
Inspections
89-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#28 Proper Date Marking and disposition2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#37 Environmental contamination2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
90/100Routine
2026-01-28 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Proper Date Marking and disposition (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Compliance
2025-07-30 · Inspector: Julia Weakley
A-
90/100Routine
2025-07-14 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
B
89/100Routine
2025-01-08 · Inspector: Kate Jackson
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2024-06-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3; Adequate ventilation and lighting; designated areas used - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
95/100Routine
2023-12-18
Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Proper Date Marking and disposition - 2
A
100/100Routine
2023-06-28
A
97/100Routine
2023-01-20
Single-service & single-use articles; properly stored and used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A
97/100Routine
2022-07-07
Single-service & single-use articles; properly stored and used - 1; Warewashing Facilities; installed, maintained, used - 2
A
99/100Routine
2021-07-28
Original container labeling (Bulk Food) - 1
N/A
No ScoreCompliance
2021-07-27
A
99/100Routine
2021-01-27
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2020-07-22
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2020-01-22
Food Handler/ no unauthorized persons/ personnel