MCDONALDS E. HWY 21 #4589 N

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3

Proper Cold Holding temperature(41°F/ 45°F) - 3

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2

Personal Cleanliness/eating, drinking or tobacco use - 1

Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Warewashing Facilities; installed, maintained, used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3

Improper Manual/Mechanical Warewashing and 3; Sanitizing; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair

Lack of Good Hygienic Practices 4; Thermometers Not Provided/Accurate/Properly 3; Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3

Water Supply - Unpproved Source/Sufficient; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair

Lack of Good Hygienic Practices 4

Improper Handling of Ready-To-Eat Foods 4; Toxic Items improperly Labeled/Stored/Used 3; Thermometers Not Provided/Accurate/Properly 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5

Handwash Facilities without Soap and Towels 3; Handwash Facilities Not Adequate and Accessible 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5

2 Cold Hold Temperature Violation(s) (41 F/45 F)