A
96
Latest Score
95.4
Avg Score
6
Inspections
92-97
Score Range
Score History
Inspection History
A
96/100Routine
2016-03-29
Lack of Good Hygienic Practices 4
A
97/100Routine
2015-09-11
Toxic Items improperly Labeled/Stored/Used 3
A
96/100Routine
2014-09-02
Cross-Contamination of Raw/Cooked Foods/Other 4
A-
92/100Routine
2014-03-17
Hot Hold Temperature Violation(s) (135 F) 5; Handwash Facilities without Soap and Towels 3
N/A
No ScoreField Investigation
2013-10-01
A
96/100Routine
2013-09-12
Cross-Contamination of Raw/Cooked Foods/Other 4