A
MCDONALD'S #36937
608 N EARL RUDDER FWY, BRYAN, 77802
98
Latest Score
94.1
Avg Score
23
Inspections
86-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled4x · 4 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#20 Approved Sewage/Wastewater Disposal System1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2026-02-19 · Inspector: Takira Lyles
No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2025-10-17 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
91/100Routine
2025-07-10 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2024-12-02 · Inspector: Kate Jackson
Consumer Advisory provided for raw/undercooked foods (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
N/A
No ScoreField Investigation
2024-08-02
B
88/100Routine
2024-04-30
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2023-07-12
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2023-01-26
A
97/100Routine
2022-08-02
Proper Hot Holding temperature(135°F)
N/A
No ScoreField Investigation
2021-02-24
A
95/100Routine
2021-01-21
N/A
No ScoreField Investigation
2020-10-28
N/A
No ScoreField Investigation
2020-08-20
A-
94/100Routine
2020-02-26
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreField Investigation
2020-01-09
N/A
No ScoreComplaint
2018-05-15
A
97/100Routine
2017-07-19
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
91/100Routine
2017-02-17
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Time as a Public Health Control; procedures & records - 3
A-
91/100Routine
2016-08-01
Person in charge present, demonstration of knowledge, and CFM - 2
N/A
No ScoreCompliance
2016-02-23
N/A
No ScoreCompliance
2016-02-17
B
86/100Routine
2016-02-02
Handwash Facilities Not Adequate and Accessible 3; Handwash Facilities without Soap and Towels 3
A-
94/100Routine
2014-10-20
Toxic Items improperly Labeled/Stored/Used 3; Handwash Facilities Not Adequate and Accessible 3