A
98
Latest Score
90.1
Avg Score
14
Inspections
75-98
Score Range
Score History
Inspection History
A
98/100Routine
2023-08-03
Proper cooling method used; Adequate to Maintain Product Temperature - 2
A
97/100Routine
2023-02-07
B-
83/100Routine
2021-11-09
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Other Violations - 1
B
88/100Routine
2021-04-26
Hands cleaned and properly washed/ Gloves used properly; Personal Cleanliness/eating, drinking or tobacco use; Adequate handwashing facilities: Accessible and properly supplied, used; Food contact surfaces and Returnables ; Cleaned and Sanitized; Proper Cold Holding temperature(41°F/ 45°F)
B
86/100Routine
2021-04-22
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Non-Food Contact surfaces clean - 1
A
96/100Routine
2020-05-28
No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2019-12-04
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
91/100Routine
2018-12-20
Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Warewashing Facilities; installed, maintained, used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreField Investigation
2017-11-10
A-
91/100Routine
2016-05-20
Handwash Facilities without Soap and Towels 3; Evidence of Insect Contamination 3; Thermometers Not Provided/Accurate/Properly 3
A-
94/100Routine
2015-10-01
Handwash Facilities without Soap and Towels 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
No ScoreCompliance
2015-06-11
C
75/100Routine
2015-06-08
Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4; Handwash Facilities Not Adequate and Accessible 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities without Soap and Towels 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4
B
86/100Routine
2013-08-06
Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3