B
87
Latest Score
90.2
Avg Score
8
Inspections
83-96
Score Range
Score History
Inspection History
N/A
No ScoreComplaint
2018-05-16
N/A
No ScoreField Investigation
2017-07-12
B
87/100Routine
2017-04-06
Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
B-
83/100Routine
2016-08-25
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Warewashing Facilities; installed, maintained, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3
A
96/100Routine
2016-02-26
Lack of Good Hygienic Practices 4
B
89/100Routine
2014-04-16
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep 3; Thermometers Not Provided/Accurate/Properly 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
92/100Routine
2014-01-16
Cold Hold Temperature Violation(s) (41 F/45 F); Thermometers Not Provided/Accurate/Properly
A-
94/100Routine
2013-02-06
Toxic Items improperly Labeled/Stored/Used; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair