A-
94
Latest Score
93.5
Avg Score
28
Inspections
85-100
Score Range
Score History
Common Violations
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-10-30 · Inspector: Anthony Zuniga
Toxic substances properly identified, stored and used (-3pts); Approved thawing method used (-1pts)
A
100/100Field Investigation
2025-06-10 · Inspector: Anthony Zuniga
A
97/100Routine
2025-05-07 · Inspector: Anthony Zuniga
Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
97/100Routine
2024-12-17 · Inspector: Anthony Zuniga
Non-Food Contact surfaces clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
N/A
No ScoreField Investigation
2024-03-20
N/A
No ScoreField Investigation
2023-12-29
A
97/100Routine
2023-11-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1
A-
93/100Routine
2023-06-21
Toxic substances properly identified, stored and used - 3; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2022-09-28
A
100/100Routine
2022-07-21
A
96/100Routine
2022-02-16
Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
99/100Routine
2021-07-15
Environmental contamination - 1
A
99/100Routine
2021-01-25
Environmental contamination - 1
A
97/100Routine
2020-06-08
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2020-02-25
Utensils, equipment, & linens; properly used, stored, dried, & handled
B
85/100Routine
2018-11-21
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1
B
87/100Field Investigation
2017-10-06
No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1; Wiping Cloths; properly used and stored - 1; Single-service & single-use articles; properly stored and used - 1
B
87/100Routine
2016-08-15
A
95/100Field Investigation
2016-03-30
Hot Hold Temperature Violation(s) (135 F) 5
N/A
No ScoreCompliance
2016-03-09
B
89/100Routine
2016-02-23
Improper Cooking Temperature per PHF 5; Handwash Facilities without Soap and Towels 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
89/100Routine
2015-08-20
Thermometers Not Provided/Accurate/Properly 3
N/A
No ScoreField Investigation
2015-08-14
Lack of Good Hygienic Practices 4; Improper/Adequate Handwashing 4
B
87/100Routine
2015-02-02
Toxic Items improperly Labeled/Stored/Used 3
B
85/100Routine
2014-04-15
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Manual/Mechanical Warewashing and 3
N/A
No ScoreField Investigation
2014-01-03
B
88/100Routine
2013-08-27
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
100/100Routine
2013-02-19