A
99
Latest Score
96.0
Avg Score
8
Inspections
88-100
Score Range
Score History
Inspection History
A
99/100Routine
2020-10-26
Utensils, equipment, & linens; properly used, stored, dried, & handled
A
97/100Routine
2019-10-24
Proper Hot Holding temperature(135°F) - 3
A
100/100Routine
2019-04-17
A-
92/100Routine
2016-04-08
Unapproved Systems (HACCP Plans/Time as 4; Lack of Good Hygienic Practices 4
B
88/100Routine
2015-08-25
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Unsound Condition; Unapproved Sewage/Wastewater Disposal System; Lack of Good Hygienic Practices; Cold Hold Temperature Violation(s) (41 F/45 F); Handwash Facilities without Soap and Towels
A
96/100Routine
2015-04-22
Unapproved Systems (HACCP Plans/Time as 4
A
100/100Routine
2013-11-06
Cross-Contamination of Raw/Cooked Foods/Other
A
96/100Routine
2013-05-01
Unapproved Source/Labeling 4