MASTER YAKINIKU

Food Separated & protected, prevented during food preparation; Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Cold Holding temperature(41°F/ 45°F)

Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Single-service & single-use articles; properly stored and used - 1; Adequate ventilation and lighting; designated areas used - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2