B
89
Latest Score
93.4
Avg Score
16
Inspections
87-100
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
89/100Routine
2025-12-10 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) - 3; Food Handler; no unauthorized persons/personnel - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Physical facilities installed, maintained, and clean - 1; Other Violations - 1
A-
91/100Routine
2025-02-14 · Inspector: Paul Torres
Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Physical facilities installed, maintained, and clean - 1
B
88/100Routine
2024-09-27
Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2
B
87/100Routine
2024-03-13
Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2023-09-18
A-
92/100Routine
2023-09-06
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
99/100Routine
2023-03-13
Wiping Cloths; properly used and stored - 1
A
100/100Routine
2022-10-10
A
96/100Routine
2022-05-16
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2020-11-05
A
96/100Routine
2020-05-05
No Evidence of Insect contamination, rodent/other animals - 1
B
89/100Routine
2018-08-06
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2017-09-14
No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreRoutine
2017-03-28
A-
93/100Routine
2017-03-27
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
92/100Routine
2016-02-11
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5