A
MANCHU WOK
1500 HARVEY RD, COLLEGE STATION, 77845
100
Latest Score
95.7
Avg Score
21
Inspections
86-100
Score Range
Score History
Inspection History
A
100/100Routine
2025-11-06 · Inspector: Ashleigh Brand
A
100/100Routine
2025-04-23 · Inspector: Ashleigh Brand
A
98/100Routine
2024-10-03
Environmental contamination - 1; Single-service & single-use articles; properly stored and used - 1
A
98/100Routine
2024-03-26
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2023-12-04
Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2023-05-23
A
100/100Routine
2022-11-29
A
100/100Routine
2022-06-09
A-
91/100Routine
2021-03-24
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Routine
2021-03-23
Food and Non-food Contact surfaces cleanable, properly designed, and used; Warewashing Facilities; installed, maintained, used; Food contact surfaces and Returnables ; Cleaned and Sanitized
A
96/100Routine
2020-02-06
Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2019-12-31
A-
91/100Routine
2019-07-24
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
90/100Routine
2017-10-31
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2016-11-03
Physical facilities installed, maintained, and clean; Wiping Cloths; properly used and stored; Food and Non-food Contact surfaces cleanable, properly designed, and used
N/A
No ScoreField Investigation
2016-07-18
A
100/100Routine
2016-04-21
A-
92/100Routine
2014-12-02
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
N/A
No ScoreCompliance
2013-04-22
B
86/100Routine
2013-04-18
Hot Hold Temperature Violation(s) (135 F) 5; Improper Cooling for Cooked/Prepared Food 5; Cross-Contamination of Raw/Cooked Foods/Other 4
A
96/100Routine
2012-04-17
12 Cross-Contamination of Raw/Cooked Foods/Other