MAI SHAN YUN

Food separated & protected during preparation, storage, display (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Approved thawing method used (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Non-Food Contact surfaces clean (-1pts)

Food separated & protected during preparation, storage, display (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Hands cleaned and properly washed; Gloves used properly (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)