B
85
Latest Score
-7 from previous
92.5
Avg Score
15
Inspections
85-100
Score Range
Score History
Common Violations
#3 Proper Hot Holding temperature (135F)3x · 9 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use3x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#47 Other Violations3x · 3 pts
#28 Proper Date Marking and disposition2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
85/100-7Routine
2026-03-12 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Wiping Cloths; properly used and stored (-1pt); Approved thawing method (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Physical facilities installed, maintained, and clean (-1pt); Other Violations (-1pt)
A-
92/100+3Routine
2025-11-04 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
B
89/100-5Routine
2025-06-09 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Proper Date Marking and disposition (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)