B
85
Latest Score
88.5
Avg Score
2
Inspections
85-92
Score Range
Score History
Inspection History
B
85/100Routine
2012-11-07
Food Contact Surfaces of Equip and Utensils Not 3; Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5
A-
92/100Routine
2012-05-09
3 Hot Hold Temperature Violation(s) (135 F); 20 Toxic Items improperly Labeled/Stored/Used