A
97
Latest Score
94.8
Avg Score
11
Inspections
87-100
Score Range
Score History
Inspection History
A
97/100Routine
2020-06-01
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Environmental contamination - 1
A-
91/100Routine
2019-10-02
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2; Toxic substances properly identified, stored and used - 3
N/A
No ScoreCompliance
2017-09-05
B
87/100Routine
2017-08-14
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3; Environmental contamination - 1; Proper cooling method used; Adequate to Maintain Product Temperature - 2
A-
93/100Routine
2016-07-20
Proper Cold Holding temperature (41F/45F); Food and ice obtained from approved source; good condition, safe; Utensils, equipment, and linens; properly used, stored, dried and handled
A
96/100Routine
2015-12-15
Lack of Good Hygienic Practices 4
A
100/100Routine
2014-08-28
A
100/100Routine
2013-12-06
A
96/100Routine
2013-06-21
Unapproved Systems (HACCP Plans/Time as 4
A
96/100Routine
2012-12-28
Lack of Good Hygienic Practices
A-
92/100Routine
2012-05-21
Improper Manual/Mechanical Warewashing and 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5