A
LUIGI'S PATIO RISTORANTE
3975 HWY 6 S STE 100, COLLEGE STATION, 77845
100
Latest Score
92.9
Avg Score
16
Inspections
80-100
Score Range
Score History
Common Violations
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-11-05 · Inspector: Anthony Zuniga
A-
93/100Routine
2025-04-30 · Inspector: Anthony Zuniga
Food separated & protected during preparation, storage, display (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
99/100Routine
2024-06-27
Environmental contamination - 1
A
96/100Routine
2023-12-13
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2023-06-15
Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2022-12-21
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2022-06-02
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
92/100Routine
2021-11-10
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
100/100Routine
2021-04-30
A
98/100Routine
2020-11-11
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2020-07-10
Adequate ventilation and lighting; designated areas used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Date Marking and disposition - 2
B
88/100Routine
2017-06-13
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Toxic substances properly identified, stored and used - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2016-12-13
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Date Marking and disposition - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
B
86/100Routine
2016-06-21
Lack of Good Hygienic Practices 4
B-
83/100Routine
2015-07-22
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B-
80/100Routine
2013-11-12
Cross-Contamination of Raw/Cooked Foods/Other 4; Toxic Items improperly Labeled/Stored/Used 3; Unsound Condition 4; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5