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LONGHORN TAVERN STEAKHOUSE
201 E 24TH, BRYAN, 77803
92
Latest Score
96.4
Avg Score
17
Inspections
90-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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92/100Routine
2025-12-10 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) - 3; Food contact surfaces cleaned and sanitized - 3; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1
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94/100Routine
2025-06-09 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) - 3; Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1
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96/100Routine
2024-11-20 · Inspector: Veronica Ramirez
Proper Hot Holding temperature (135F) - 3; Toilet Facilities; properly constructed, supplied, and clean - 1
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96/100Routine
2024-05-30
Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
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92/100Routine
2023-12-01
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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100/100Routine
2023-06-29
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96/100Routine
2022-12-05
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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96/100Routine
2022-06-16
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
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100/100Routine
2021-11-17
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100/100Routine
2020-05-27
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99/100Routine
2019-10-10
Wiping Cloths; properly used and stored - 1
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100/100Routine
2015-12-02
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100/100Routine
2014-12-05
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96/100Routine
2014-06-17
Cross-Contamination of Raw/Cooked Foods/Other 4
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95/100Routine
2013-11-04
Hot Hold Temperature Violation(s) (135 F) 5
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90/100Routine
2013-05-01
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5
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97/100Routine
2012-04-11
Food Contact Surfaces of Equip and Utensils Not 3