B-
80
Latest Score
92.0
Avg Score
23
Inspections
80-98
Score Range
Score History
Inspection History
B-
80/100
2025-09-24
N/A
No Score
2025-06-03
N/A
No Score
2025-06-02
N/A
No ScoreCompliance
2024-09-04
B
89/100Routine
2024-08-21
No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreField Investigation
2024-01-23
A
97/100Routine
2024-01-17
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2023-07-14
Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Time as a Public Health Control; procedures & records - 3
A
95/100Routine
2023-01-11
A
98/100Routine
2022-08-17
A
95/100Routine
2022-03-04
B
88/100Routine
2020-02-03
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Other Violations - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Non-Food Contact surfaces clean - 1
N/A
No ScoreField Investigation
2019-10-23
Utensils, equipment, & linens; properly used, stored, dried, & handled; No Evidence of Insect contamination, rodent/other animals; Toxic substances properly identified, stored and used; Physical facilities installed, maintained, and clean; Food Handler/ no unauthorized persons/ personnel
A
95/100Routine
2019-07-09
Warewashing Facilities; installed, maintained, used - 2
N/A
No ScoreCompliance
2017-02-20
A
97/100Routine
2016-02-19
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
93/100Routine
2014-09-02
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4
A-
90/100Routine
2014-04-21
Handwash Facilities without Soap and Towels 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
B
89/100Routine
2013-09-19
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3; Handwash Facilities without Soap and Towels 3
N/A
No ScoreField Investigation
2013-07-10
N/A
No ScoreCompliance
2013-05-01
B
85/100Routine
2013-04-17
No Certified Food Manager/Manager; Equipment Not Adequate to Maintain Product; Cold Hold Temperature Violation(s) (41 F/45 F); Lack of Good Hygienic Practices
A
97/100Routine
2012-10-18
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair