A
96
Latest Score
94.3
Avg Score
22
Inspections
85-100
Score Range
Score History
Common Violations
#37 Environmental contamination2x · 2 pts
#41 Original container labeling (Bulk Food)2x · 2 pts
#44 Garbage and Refuse properly disposed; facilities maintained2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-12-05 · Inspector: Mayra Orocio
Time as a Public Health Control; procedures & records - 3; Environmental contamination - 1
A
96/100Routine
2025-06-23 · Inspector: Mayra Orocio
Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1; Garbage and Refuse properly disposed; facilities maintained - 1
A
97/100Routine
2024-12-02 · Inspector: Mayra Orocio
Environmental contamination - 1; Original container labeling (Bulk Food) - 1; Garbage and Refuse properly disposed; facilities maintained - 1
A-
91/100Routine
2024-07-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
95/100Routine
2024-01-08
Original container labeling (Bulk Food) - 1; Wiping Cloths; properly used and stored - 1; Toxic substances properly identified, stored and used - 3
A
97/100Routine
2023-08-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
B
85/100Routine
2023-02-21
Original container labeling (Bulk Food) - 1; No Evidence of Insect contamination, rodent/other animals - 1; Time as a Public Health Control; procedures & records - 3
B
86/100Routine
2022-02-17
B
88/100Routine
2021-08-13
Other Violations - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2021-03-31
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Time as a Public Health Control; procedures & records - 3
B
85/100Routine
2020-08-24
Toilet Facilities; properly constructed, supplied, and clean; Time as a Public Health Control; procedures & records; Proper Cold Holding temperature(41°F/ 45°F); Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Adequate handwashing facilities: Accessible and properly supplied, used; No Evidence of Insect contamination, rodent/other animals; Utensils, equipment, & linens; properly used, stored, dried, & handled; Physical facilities installed, maintained, and clean; Adequate ventilation and lighting; designated areas used
A-
94/100Routine
2020-03-11
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Time as a Public Health Control; procedures & records - 3; Environmental contamination - 1
A
97/100Routine
2019-09-19
Garbage and Refuse properly disposed; facilities maintained; Physical facilities installed, maintained, and clean; Original container labeling (Bulk Food)
N/A
No ScoreField Investigation
2019-07-29
N/A
No ScoreCompliance
2018-11-13
A
97/100Routine
2017-10-24
A
96/100Routine
2017-04-10
Warewashing Facilities; installed, maintained, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
92/100Routine
2016-03-24
Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2015-12-01
A
100/100Routine
2015-06-12
A
100/100Routine
2014-10-30
A
100/100Routine
2013-02-14