A
99
Latest Score
95.9
Avg Score
18
Inspections
85-100
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#33 Approved thawing method used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
99/100Routine
2025-11-14 · Inspector: Mayra Orocio
Approved thawing method used (-1pts)
A
98/100Routine
2025-01-24 · Inspector: Mayra Orocio
Food and Non-food Contact surfaces cleanable, properly designed (-2pts)
A
98/100Routine
2024-09-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1
A
96/100Routine
2024-02-09
Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreComplaint
2023-08-22
A
95/100Routine
2023-07-10
Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreComplaint
2023-05-02
N/A
No ScoreComplaint
2023-04-26
A
100/100Routine
2022-02-18
N/A
No ScoreCompliance
2021-10-14
Followup to previous inspection. No evidence of live roaches seen. Establishment has
B
85/100Routine
2021-05-12
Time as a Public Health Control; procedures & records - 3; Other Violations - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2020-03-06
Other Violations - 1
A
99/100Routine
2017-05-02
Personal Cleanliness/eating, drinking or tobacco use - 1
A
95/100Routine
2016-11-08
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
95/100Routine
2016-05-05
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
97/100Routine
2015-12-02
Handwash Facilities Not Adequate and Accessible 3
A
96/100Routine
2015-06-12
Lack of Good Hygienic Practices 4
A
97/100Routine
2013-03-25
Toxic Items improperly Labeled/Stored/Used 3