A-
93
Latest Score
91.5
Avg Score
5
Inspections
80-100
Score Range
Score History
Inspection History
A-
93/100Routine
2015-04-09
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Unapproved Systems (HACCP Plans/Time as 4
A
100/100Routine
2014-03-27
A-
93/100Compliance
2013-12-11
Toxic Items improperly Labeled/Stored/Used 3; Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
N/AField Investigation
2013-08-26
Improper/Adequate Handwashing 4; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5
B-
80/100Routine
2013-04-12
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Handwash Facilities Not Adequate and Accessible 3; Improper/Adequate Handwashing 4; Cross-Contamination of Raw/Cooked Foods/Other 4