A-
LASALLE HOTEL
120 S MAIN ST, BRYAN, 77803
90
Latest Score
92.9
Avg Score
17
Inspections
82-99
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
90/100Routine
2025-10-23 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) (-3pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts)
A-
94/100Routine
2025-04-03 · Inspector: Takira Lyles
Toxic substances properly identified, stored and used (-3pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts)
N/A
No ScoreCompliance
2024-08-14
A
96/100Routine
2023-09-07
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; No Evidence of Insect contamination, rodent/other animals - 1
A
99/100Routine
2023-07-07
No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2022-12-09
Wiping Cloths; properly used and stored - 1
A
95/100Routine
2022-09-09
Warewashing Facilities; installed, maintained, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
95/100Routine
2022-07-13
Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2021-11-04
Warewashing Facilities; installed, maintained, used - 2
A-
94/100Routine
2021-04-27
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2020-11-13
A-
93/100Routine
2020-10-29
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
93/100Routine
2020-03-05
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Toxic substances properly identified, stored and used - 3
B
89/100Routine
2018-05-16
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
B
86/100Routine
2017-02-22
Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B-
82/100Routine
2016-04-20
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unapproved Systems (HACCP Plans/Time as 4
N/A
No ScoreCompliance
2014-04-28